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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

272 страницы · 2012 · 6.11 MB · английский

by Jesse Griffiths & Jody Horton & Andrew Zimmern

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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield : a chef's guide to preparing and cooking wild game and fish

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

The complete guide to hunting, butchering, and cooking wild game Volume 1, Big game

The Little French Bakery cookbook : sweet & savory recipes and tales from a pastry chef and her cooking school

100 Deadly Skills: Survival Edition: The SEAL Operative’s Guide to Surviving in the Wild and Being Prepared for Any Disaster

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying

The Mountain Man Cookbook: The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Game

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

100 Deadly Skills Survival Edition: The SEAL Operative’s Guide to Surviving in the Wild and Being Prepared for Any Disaster