Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983

Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983

652 страницы · 1985 · 62.6 MB · английский
by Radomir Lásztity (auth.) & Radomir Lásztity & Máté Hidvégi (eds.)
Скачать
Похожие бесплатные электронные книги
Загрузите больше похожих файлов