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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

91 страницы · 1998 · 3.59 MB · английский

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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cereal Grains for the Food and Beverage Industries; Volume 248 of Woodhead Publishing Series in Food Science, Technology and Nutrition – Woodhead

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food

Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Biscuit, Cookie and Cracker

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie

Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie