PDF Drive offered in: English »

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

146 страницы · 2006 · 917 KB · английский

by Massimo Montanari

art and culture

Похожие бесплатные электронные книги

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

369 страницы·2003·4.44 MB·новый!

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a t ...
Food: A Cultural Culinary History

299 страницы·2013·3.98 MB

in Christian Culture and A Cultural History of Food in the Renaissance. Professor Albala was anything like a professio ...
Food history almanac : over 1,300 years of world culinary history, culture, and social influence

1,806 страницы·2014·10.24 MB·новый!

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from aroun ...
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

392 страницы·2005·2.7 MB·новый!

Herv? This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bests ...
Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

355 страницы·2011·299.41 MB·новый!

A Revolution is Underway in the Art of Cooking Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, f ...
Cuisine and Culture: A History of Food and People

433 страницы·2007·8.7 MB·новый!

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinna ...
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

962 страницы·2008·4.68 MB·новый!

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavo ...
Cuisine and Culture: A History of Food and People

665 страницы·2011·11.59 MB·новый!

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancien ...
On Food and Cooking: The Science and Lore of the Kitchen

3,160 страницы·2017·7.38 MB·новый!

On_Food_and_Cooking_-_Harold_Mcgee.pdf On Food and Cooking Harold Mcgee ...
World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter-Gatherers to the Age of Globalization

901 страницы·2012·8.08 MB·новый!

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history ...

Загрузите больше похожих файлов