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Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

705 страницы · 2007 · 46.84 MB · английский

by Leo M.L. Nollet PhD & Terri Boylston & Feng Chen & Patti C. Coggins & Maria Beatriz Gloria & Grethe Hyldig & Chris R. Kerth & Lisa H. McKee & Y.H. Hui

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