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Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

677 страницы · 2010 · 8.88 MB · английский

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Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food

Cereal Grains for the Food and Beverage Industries; Volume 248 of Woodhead Publishing Series

Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food

New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)