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MANUAL OF METHODS OF ANALYSIS OF FOODS

105 страницы · 2012 · 1.13 MB · английский

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MANUAL OF METHODS OF ANALYSIS OF FOODS

manual of methods of analysis of foods milk and milk products

manual of methods of analysis of foods - Food Safety and Standards

Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional

Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System – FAO

manual of methods of analysis of foods food additives - Food Safety

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Structural Analysis with the Finite Element Method. Linear Statics: Volume 1: Basis and Solids (Lecture Notes on Numerical Methods in Engineering and Sciences) (v. 1)

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Advanced Methods of Structural Analysis - Civil Engineering