PDF Drive offered in: English »

Seafood

Seafood

402 страницы · 2011 · 74.26 MB · английский

by Publishing & DK

Похожие бесплатные электронные книги

Fish & More: Fish and Seafood to Grill or Cook

151 страницы·2015·16.7 MB·новый!

The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook´s dream. Easy, savory, vers ...
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

691 страницы·2016·48.14 MB·новый!

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions ...
Cooking Seafood at Home: Easy, Simple and Delicious: 20 Easy Seafood Recipes with Step-by-Step Instructions

97 страницы·2015·3.26 MB·новый!

Overview: Seafood is delicious food so many people love it. It also rich of nutrition such as protein and mineral. Seafo ...
Handbook of Seafood and Seafood Products Analysis

930 страницы·2009·9.59 MB·новый!

Seafood and seafood products represent some of the most important foods in almost all types of societies around the worl ...
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

413 страницы·2004·4.66 MB·новый!

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything th ...
The Science of Cooking: Every Question Answered to Perfect Your Cooking

258 страницы·2017·67.99 MB·новый!

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, ...
Handbook of Meat, Poultry and Seafood Quality

705 страницы·2007·45.45 MB·новый!

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible fo ...
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

291 страницы·2009·53.27 MB·новый!

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only pr ...
The Best Pasta Sauces: Favorite Regional Italian Recipes

249 страницы·2014·7.35 MB·новый!

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most aut ...
The Japanese grill : from classic yakitori to steak, seafood, and vegetables

248 страницы·2011·11.45 MB·новый!

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a ...

Загрузите больше похожих файлов