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Sensory Evaluation of Food: Principles and Practices

620 страницы · 2010 · 11.26 MB · английский

by Harry T. Lawless & Hildegarde Heymann (auth.)

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Sensory Evaluation of Food: Principles and Practices

Principles and Practice of Clinical Research, Second Edition (Principles & Practice of Clinical Research) (Principles & Practice of Clinical Research)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science

The 5 Essential Principles of Think and Grow Rich: The Practical Steps to Transforming Your Desires

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digital design digital design digital design principles & practices

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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food