PDF Drive offered in: English »

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

497 страницы · 2014 · 10.35 MB · английский

by Marie W. Lawrence

Похожие бесплатные электронные книги

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

345 страницы·2014·6.73 MB·новый!

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it ...
The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

227 страницы·2008·2.44 MB·новый!

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. ...
The farmer’s cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more

708 страницы·2011·32.07 MB·новый!

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. E ...
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

492 страницы·2011·8.41 MB·новый!

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were li ...
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

503 страницы·2014·10.08 MB·новый!

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditiona ...
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

257 страницы·2010·131.49 MB·новый!

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on ...
Handbook of Meat and Meat Processing, Second Edition

979 страницы·2012·25.62 MB·новый!

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, ...
Homemade Cheese Recipes for 50 Cheeses from Artisan Cheesemakers

163 страницы·2011·13 MB·новый!

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chic ...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

556 страницы·2013·18.83 MB·новый!

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for ma ...
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

435 страницы·2010·9.4 MB·новый!

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, s ...

Загрузите больше похожих файлов