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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

209 страницы · 2011 · 58.36 MB · английский

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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World

The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Cook's Book: Techniques and tips from the world's master chefs

The Ten-day MBA : A Step-by-step Guide to Mastering the Skills Taught in America's Top Business

The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught