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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

463 страницы · 2017 · 42.65 MB · английский

by Megan Giller & Michael Laiskonis (foreword)

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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Guittard chocolate cookbook : decadent recipes from San Francisco's premium bean-to-bar chocolate

The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

Chocolate Recipes For Chocolate Lovers - Easy Dinner Recipes

Chocolate, Chocolate & More Chocolate!

Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert

The Great Book of Chocolate The Chocolate Lover's Guide with Recipes

Raw Chocolate Treats Healthy Recipes For The Chocolate Lover

Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory