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Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

570 страницы · 2009 · 4.13 MB · английский

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Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cereal Grains for the Food and Beverage Industries; Volume 248 of Woodhead Publishing Series

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)