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Functional foods, nutraceuticals and natural products: concepts and applications

837 страницы · 2016 · 31.01 MB · английский

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Functional foods, nutraceuticals and natural products: concepts and applications

Functional Food Ingredients and Nutraceuticals - Processing Technologies; Volume in Functional Foods and Nutraceuticals (2nd Ed.) – CRC-Taylor & Francis

Human Resources Management Set: Concepts, Methodologies, Tools and Applications: Human Resources Management: Concepts, Methodologies, Tools, and Applications

Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods

Developing New Functional Food and Nutraceutical Products

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology

Network Function Virtualization: Concepts and Applicability in 5G Networks

Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life