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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

384 страницы · 2003 · 7.39 MB · английский

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Functional Food Ingredients and Nutraceuticals - Processing Technologies; Volume in Functional Foods and Nutraceuticals (2nd Ed.) – CRC-Taylor & Francis

Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Handbook of nutraceuticals and functional foods

Handbook of Fermented Functional Foods