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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

688 страницы · 2015 · 15.01 MB · английский

by Bagchi & Debasis & Manashi & Swaroop & Anand

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional Food Ingredients and Nutraceuticals - Processing Technologies; Volume in Functional Foods and Nutraceuticals (2nd Ed.) – CRC-Taylor & Francis

Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods

Handbook of Genome Research, Two Volume Set: Genomics, Proteomics, Metabolomics, Bioinformatics

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Clinical Aspects of Functional Foods and Nutraceuticals

Developing New Functional Food and Nutraceutical Products

Handbook of nutraceuticals and functional foods