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Handbook of Drying of Vegetables and Vegetable Products

555 страницы · 2017 · 14.41 MB · английский

by Min Zhang & Bhesh Bhandari & Zhongxiang Fang

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Handbook of Drying of Vegetables and Vegetable Products

Handbook of Vegetables and Vegetable Processing

The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques

Drying of Foods, Vegetables and Fruits

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers from Seed. A Storey

The Postage Stamp Vegetable Garden: Grow Tons of Organic Vegetables in Tiny Spaces and Containers

Drying of Foods, Vegetables and Fruits (Volume 2)