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Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology

800 страницы · 2012 · 36.47 MB · английский

by Y. H. Hui & E. Özgül Evranuz

dairy technology animal production

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