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Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

810 страницы · 2012 · 48.05 MB · английский

by Y. H. Hui & E. Özgül Evranuz

technology food science manufacturing technology

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