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Handbook of Fermented Meat and Poultry

545 страницы · 2008 · 5.27 MB · английский

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Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Handbook of Meat, Poultry and Seafood Quality

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Meat and Meat Processing, Second Edition

The Science of Poultry and Meat Processing