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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

384 страницы · 1997 · 41.79 MB · английский

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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

Poultry Meat and Egg Production

HACCP in Meat, Poultry and Fish Processing

The Science of Poultry and Meat Processing

Modern Livestock & Poultry Production

Keeping village poultry- a manual on small scale poultry production

Biscuit, cookie and cracker production : process, production and packaging equipment

Agricultural Development; Farmers, Farm Production and Farm Markets; Vol 3 in Handbook of Agricultural Economics; Volume 18 of Handbooks in Economics - North Holland

Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers from Seed. A Storey

11. Manual on Meat & Meat Products, and Fish & Fish Products