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HACCP in Meat, Poultry and Fish Processing

409 страницы · 2012 · 9.04 MB · английский

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HACCP in Meat, Poultry and Fish Processing

The Science of Poultry and Meat Processing

B. Tech (Food Technology) FDST 312 Processing of meat and poultry

Handbook of Meat and Meat Processing, Second Edition

Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

Handbook of Processed Meats and Poultry Analysis

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry

HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry and Fish Processing