PDF Drive offered in: English »

Introduction to Food Toxicology, Second Edition (Food Science and Technology)

Introduction to Food Toxicology, Second Edition (Food Science and Technology)

320 страницы · 2009 · 4.73 MB · английский

by Takayuki Shibamoto & Leonard F. Bjeldanes

Похожие бесплатные электронные книги

Food Toxicology

222 страницы·2007·4.6 MB

The main causes of death were infections due to microbial pathogens. a M.S. in Dairy Science from the University of Ma ...
An Introduction to Toxicology

338 страницы·2013·9.37 MB

An Introduction to Toxicology Pages 1-27. The Emergence of Modern Toxicology · Philip C. Burcham Pages 29-51. Core Co ...
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

1,096 страницы·2007·2.99 MB·новый!

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a resul ...
Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

662 страницы·2007·8.09 MB·новый!

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the ...
Food Science and Technology

537 страницы·2010·4.41 MB

9.2 Principles of heat transfer. 215. 9.3 Unit 17 Food business management: principles and practice . Logistics Instit ...
Dairy Science and Technology, Second Edition (Food Science and Technology)

769 страницы·2005·6.94 MB·новый!

...
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

810 страницы·2012·48.05 MB·новый!

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution t ...
Food microbiology laboratory for the food science student : a practical approach

104 страницы·2017·5.38 MB·новый!

This book is designed to give students an understanding of the role of microorganisms in food processing and preservatio ...
Food hygiene and toxicology in ready to eat foods

480 страницы·2016·1.81 MB·новый!

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to unders ...
food science & nutrition

148 страницы·2016·17.3 MB

Elsevier Science and Technology Books deliver targeted content that . reviews in the areas of food science and nutritio ...

Загрузите больше похожих файлов