PDF Drive offered in: English »

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Проверка работоспособности удаленного файла...

Похожие бесплатные электронные книги

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

345 страницы·2014·6.73 MB·новый!

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it ...
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

138 страницы·2006·26.73 MB·новый!

The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own sol ...
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

222 страницы·2007·3.53 MB·новый!

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze t ...
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

437 страницы·2002·7.57 MB·новый!

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. ...
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

503 страницы·2014·10.08 MB·новый!

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditiona ...
The ultimate dehydrator cookbook: [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals]

215 страницы·2014·1.9 MB·новый!

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The U ...
100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables

222 страницы·2011·9.11 MB·новый!

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles ...
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

377 страницы·2014·71.99 MB·новый!

Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. Theyre full of nutritious bacte ...
Planting Plans for Your Kitchen Garden: How to Create a Vegetable, Herb and Fruit Garden in Easy Stages

356 страницы·2013·11.84 MB·новый!

Planting Plans for Your Kitchen Garden gives you all you need to turn your back garden into a productive paradise with m ...
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

236 страницы·2014·805 KB·новый!

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's ...

Загрузите больше похожих файлов