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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

502 страницы · 2013 · 62.38 MB · английский

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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

The complete guide to hunting, butchering, and cooking wild game Volume 1, Big game

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing

Cold-smoking & salt-curing meat, fish & game

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering