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B. Tech (Food Technology) FDST 312 Processing of meat and poultry

175 страницы · 2012 · 3.22 MB · английский

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B. Tech (Food Technology) FDST 312 Processing of meat and poultry

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Science of Poultry and Meat Processing

FDST 312 Processing of meat and poultry products

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science

Food Process Engineering and Technology

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food

B. Tech (Food Technology) FOOD LAWS AND REGULATIONS

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Solution of I E Irodov s Problems in General Physics Vol 1 Raj Kumar Sharma B Tech IIT ( ISM ) Dhanbad RK Publications for IIT JEE Physics Olympiad