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FDST 312 Processing of meat and poultry products

175 страницы · 2012 · 3.22 MB · английский

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FDST 312 Processing of meat and poultry products

B. Tech (Food Technology) FDST 312 Processing of meat and poultry

The Science of Poultry and Meat Processing

Poultry Meat and Egg Production

Handbook of Meat and Meat Processing, Second Edition

HACCP in Meat, Poultry and Fish Processing

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

Keeping village poultry- a manual on small scale poultry production

Modern Livestock & Poultry Production

Handbook of Processed Meats and Poultry Analysis