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Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

779 страницы · 2011 · 8.13 MB · английский

by Sampo Lahtinen & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright

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Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science

Handbook of Microbiological Media, Fourth Edition

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the Netherlands

The Biomedical Engineering Handbook, Third Edition - 3 Volume Set: Biomedical Engineering Fundamentals (The Biomedical Engineering Handbook, Fourth Edition)

Soil Microbiology, Ecology and Biochemistry, Fourth Edition

Calculus: early transcendental functions, Fourth Edition

Bailey & Scott's Diagnostic Microbiology, 12th Edition (Diagnostic Microbiology (Bailey & Scott's))

Cheese, Fourth Edition: Chemistry, Physics and Microbiology

Microbiology and Immunology Textbook of 2nd Edition