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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

629 страницы · 2004 · 13.18 MB · английский

by Seppo Salminen & Atte von Wright & Arthur C. Ouwehand & Sampo Lahtinen

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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Cosmetic Science and Technology, Third Edition

Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Theory of Computer Science (Automata, Languages and Computation) Third Edition

Electrical and Electronic Principles and Technology, Third Edition

Electrical circuit theory and technology, Third Edition (Electrical Circuit Theory and Technology)

Third Eye: Third Eye Activation Mastery, Proven And Fast Working Techniques To Increase Awareness And Consciousness NOW ! - third eye,opening the third eye, astral projection, lucid dreaming - [Kindle Edition]

Fundamental Food Microbiology, Third Edition