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Nutraceutical and Functional Food Processing Technology

405 страницы · 2015 · 4.69 MB · английский

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Nutraceutical and Functional Food Processing Technology

Functional Food Ingredients and Nutraceuticals - Processing Technologies; Volume in Functional

Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science

Food Process Engineering and Technology

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition